"helm is a contemporary American BYOB highlighting seasonal ingredients from local urban farms. An ever-changing blackboard menu ensures the farmers’ freshest bounty. In their first venture together, chefs Kevin D’Egidio and Michael Griffiths are drawing from their fine dining background with this casual, upbeat and exciting restaurant."
We are in store for a fun night:
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in their words:
"We would do $50 per person including tax and gratuity, this would include starters, entrees and dessert served in a family style manner consisting of items from that day's menu. We will find out allergies and dislikes from each table and just send dishes out. Different tables may receive different items, but everyone will leave happy and with a full belly."
All inclusive, this event will cost $50 in CASH please. It's also still a BYOB so feel free to bring wine and beer to share, (with me especially).
Also, If you're interested in attending and/or being on the foodie group email list for invites, contact: